How to make love bean paste buns

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  1.Put flour into the container and add 2 grams of yeast

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  2.Add appropriate amount of water and stir into strips

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  3.Knead the dough until smooth and let it rise indoors for 15 minutes

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  4.While the noodles are waking up, weigh the bean paste (10 grams each) and shape into balls and set aside

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  5. Insert your fingers into the middle of the dough.If it does not spring back, it means the dough has risen

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  6.Drain the dough and roll it into strips

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  7.Cut with a knife Make small doses for later use

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  8.Use a rolling pin to roll out the skin and set aside (the skin should not be too thin)

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  9.Take a piece of skin and add bean paste

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  10.Wrap well

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  11.Turn over and flatten with a cutter

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  12.Cut in the center (do not Cut off)

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  13.Put the cut pieces back and press them with your fingers

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  14.Take the two sides back again, and the love bean paste bun is completed

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  15.All wrapped

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  16. Put the prepared red bean paste buns in the steamer.Don't rush to turn on the steamer.Wake it up for 15 minutes, then turn on the steamer and wait for it to deflate.Steam for 15 minutes, then turn off the heat and simmer for 3 to 5 minutes

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  17. Remove from pot and plate