How to make cream cheese (cheese) cake

• 

  1. We weigh the materials we need, (I didn’t take this photo, you can just weigh it according to the amount) cream cheese, butter Put it in a bowl and cover it with plastic wrap.Cut the gelatine into pieces and soak it in cold water until soft (it will become soft after a while).Remove the water and put it in the bowl as well.Cover it with plastic wrap.First, put the cream cheese in a pot over water and steam it.

• 

  2. We prepare Oreo biscuits, remove the core and weigh 90 grams.And use a rolling pin to crush the cookies.Pour into basin.You don’t need to throw away the core, you can use it when making ice cream.

• 

  3.At this time the cream cheese has been steamed in the pot for a while, no need Take it out, put the butter into the pot, and take it out after the butter is completely melted.Cream cheese continues in pan.Mix the melted butter into the Oreo cookie crumbs, mix well, then press into the mold and compact.Place in the refrigerator to chill.

• 

  4.Put the gelatine slices into a pot and steam over water until melted, then turn off the heat.No need to rush to take it out.Pour the cream into a basin and whip it until half or six times.

• 

  5. Take out the cream cheese from the pot, stir until smooth, then Add powdered sugar and continue mixing until smooth and without lumps.

• 

  6. Add the yogurt and mix well.

• 

  7. Take out the gelatine liquid from the pot, put it into the light cream and stir quickly.

• 

  8. Then pour the cream cheese into the cream and mix quickly evenly.

• 

  9. Take out the grinding tool from the refrigerator and pour one-third of the mixed cream cheese, smooth.

• 

  10. Divide the remaining two-thirds of the cream cheese into two portions, Add cocoa powder in one portion (you can add it according to your own taste, or you can omit it), stir evenly, pour it into the grinder and smooth it out.

• 

  11.Finally, put the remaining cream cheese into a grinder and smooth it out.Then place in the refrigerator to chill overnight.

• 

  12. Blow the mold around with a hair dryer.

• 

  13. Here is another picture of the finished product.The milk is rich and melts in the mouth.