Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Low flour ( 75g ) |
Fine sugar ( 60g ) | Water ( 20 grams ) | Corn oil ( 15g ) | Lemon juice ( a little ) |
White sesame seeds ( a little ) |
Paper cup How to make sponge cake
1. Prepare all ingredients and tool.
2.Crack the whole eggs into a mixing bowl, add sugar and add a few drops of lemon juice.The egg-beating plate must be oil-free and water-free
3.Pass at room temperature in summer and leave it at room temperature in winter Warm water, beat with water.Leave it for about ten minutes until it looks like the picture without the circles disappearing.
4. Pour water and oil into the egg liquid, mix well, and sift in the flour in batches.Technique, stir up and down, do not stir.
5. Mix into a uniform cake batter, as shown in the picture.
6. Prepare paper cups on the baking sheet and pour the cake batter into each paper cup.
7.Put it into the preheated oven, set the middle rack to 180 degrees for 20 minutes.
8. Take it out and flip it upside down after baking.
9.Min Ruyi’s work: Small sponge cake
Tips
Beat the whole eggs, pay attention to the temperature, it is best to separate them Water, beat at a temperature of about 75 degrees
Be careful to mix the flour evenly before adding it next time, otherwise there will be small lumps
The temperature of the oven is different, please adjust according to your own needs oven to set the temperature
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
