How to make dough cakes with bean dregs

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  1.Bean dregs filtered through the filter

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  2.Pour the bean dregs into the flour basin and stir the bean dregs and flour with chopsticks

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  3.Dissolve yeast powder in warm water and let it sit for 3-4 minutes.

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  4.Pour the yeast water into the bean dregs flour one by one, and knead the bean dregs flour into a dough of moderate hardness.Cover the basin with a lid for fermentation.

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  5. Wait until the dough has fermented until it has doubled in size and has a honeycomb shape.

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  6.Put the fermented dough on the chopping board to fully deflate, and then divide it evenly into several small doughs.

• 7. Knead the small dough evenly, then sprinkle with a little flour and roll it into a round dough with a thick middle and thin edges
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  8.Put the bean paste on the round dough.

• 9.Then wrap the bean paste in the dough like making a bun, and remove the excess dough.

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  10.Then press the dough gently, and the cake base is ready.

• 11.Preheat the electric baking pan in advance, then brush with oil, and put the cake dough into the electric baking pan

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  12..Brush the surface of the cake with a layer of oil.

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  13.When one side is golden brown, flip the other side until golden brown.

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  14.duang~The bean dregs dough cake stuffed with bean paste is ready!

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  15.Bean dregs dough cake with cut bean paste filling

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  16.Bean dregs dough cake