Health benefits
Eggs: Protect eyes and improve eyesight
Zucchini: Low protein
Ingredients
Eggs ( 1 ) | Zucchini ( 100g ) |
Four ( 35 grams ) | onions ( appropriate amount ) |
Salt ( a little ) |
How to make zucchini and egg soft cake baby food supplement nutrition recipe
2. Peel and grate the zucchini into shreds, add a little salt and mix Let it sit for 10 minutes.
3. When the water from the zucchini seeps out, add an egg.Add chopped green onion and stir evenly.
4.Put in an appropriate amount of flour and stir evenly.Different flours have different water absorption properties.Different, it is recommended to add in small amounts multiple times.If the batter is too thick, the baked cake will not taste good.If it is too thin, it will be difficult to shape.It is better if it is sticky and difficult to slide off.
5. Grease the pan with oil and turn on low heat, scoop out a spoonful of batter Spread out in pan.While the batter is not yet cooked, try to spread it as thinly as possible so that it is spread evenly.
6. Wait until the cake can shake freely in the pan, indicating this side It’s already fried, turn over and continue frying.
7. Fry both sides until golden brown and it’s ready to serve.It’s fragrant.Fragrant and soft.
8.Today’s breakfast is served with cereal cereal.
1. Prepare the ingredients, peel the zucchini and set aside.I’ve estimated the amount of flour here.Everyone’s zucchini has a different water content and the size of their eggs, so you need to adjust the amount of flour yourself.
Tips
1.Be sure to use low heat throughout the process to prevent the surface from being burnt and the inside from being uncooked.
2.Don’t pour out the water exuded from the zucchini with salt, just add eggs and flour and stir.
3.You can add some chopped dried shrimps to enhance the flavor.
4.Suitable for babies over 11 months old who are not allergic to food ingredients.
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