Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Water ( Appropriate amount ) |
How to make homemade cakes
1. The picture of kneading the dough is omitted in the middle, use a warmer one The water surface is easier to knead, making the dough slightly softer.Next, we prepare the dough to be used.Use a small bowl to put an appropriate amount of flour.
2. Then put oil in the pot, the oil should be slightly hot and smoke slightly,
3. Put us just now Pour the heated oil into the flour, and be careful to stir.
4. Stir evenly
5.Okay, we roll it out just like we usually do, roll it out evenly, add salt and puff pastry , roll it up,
6.In our hometown we all use baking pans, not electric ones.It's made of aluminum.It doesn't like to burn the pan.It heats evenly.I skipped the process of pancakes.Once it's done, stir-fry some vegetables and eat them as you like
Tips
Don’t put too much water at once when kneading the noodles.Harder noodles can be used.Dip your hands in water to soften the dough.This will allow the dough to absorb more water and make it very chewy
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