Ingredients
Glutinous rice flour ( 250g ) | White sugar ( 75g ) |
Four ( 20 grams ) | White sesame seeds ( appropriate amount ) |
Water ( appropriate amount ) |
How to make glutinous rice cakes
1. Knead glutinous rice flour + sugar + flour + appropriate amount of water into a dough that does not stick to your hands.
2. Divide into small portions of average size and roll into balls.
3. Flatten and stick with white sesame seeds.
4. Heat the oil pan, put the glutinous rice cakes into the pan and fry over low heat.
5. Fry until both sides are golden brown.
6. Place on a plate and let cool before serving.
Tips
1.The amount of water absorbed by glutinous rice flour may vary, so you can only feel the amount of water yourself, as long as the dough does not stick to your hands when kneading it.
2.When frying, stir occasionally, and the fire should not be too high.If the fire is too high, the glutinous rice cake will be easily stuffed inside and the outside will be burnt.
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