Health effects
Leek: warms the middle and promotes qi
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: Enrich blood, protect teeth, protect bones
Food ingredients
Flour ( appropriate amount ) | Chives (appropriate amount) |
Onions ( One ) | Ginger ( A small piece ) |
Meat filling ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Pepper noodles (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make leek pie
1. Stir half of the flour with hot water and the other Stir half with cold water, and then knead it into a smooth dough.Use as much water as possible to make the dough softer.Cover with a cloth and wake up for a while.
2. Prepare the leeks, wash them, and wash the onions and ginger.
3. Chop the leeks and add them to the meat filling.Do not mince the green onion, too minced green onion will cover the aroma of the meat.Cut the ginger into a fine paste, put it in a basin, add salt, chicken essence, soy sauce, pepper noodles, and sesame oil.Mix well.
4. Cut the risen dough into small pieces and wrap it up like a bun.With the mouth end facing down, gently roll it into a small cake and fry it in an electric pan.
5.I put very little oil here.When there is more oil, the crust will become thin.It is very crispy, but will harden when cooled.When both sides are fried to golden brown, add an appropriate amount of water, cover and simmer until cooked.
Tips
1.I wanted to give my brother breakfast in the morning, so I made it into small pancakes and refrigerated it in the refrigerator.I fried it this morning and it was very good.
2.After adding water, be sure to keep the water dry, otherwise it will be difficult to turn over and the crust will be rotten.After the water dries, it will become non-stick easily.
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