Health benefits
Eggplant: activates blood circulation
Pork: moisturizes dryness
Ingredients
Eggplant ( 1~2 pieces ) | Pork ( 100g ) |
Flour ( 400g ) | Ginger ( 5g ) |
Garlic ( 5g ) | Yeast powder ( 3g ) |
How to make eggplant meatloaf
1. Dice the eggplant, mince the meat, mince the ginger and garlic, stir-fry and set aside to cool.
2. Dissolve the yeast in warm water, pour it into the flour, and knead it into a dough.Let the dough rest for half an hour.(Below is before fermentation)
3. Divide the risen dough into several small doughs and make them first Shape into buns and press gently into cakes.
4. Slowly fry over low heat until brown.
Tips
1.Remember to leave excess flour on the table to prevent the dough from sticking to your hands.
2.It is easier to operate after the dishes are cold.Hot dishes are hot and the pancakes are easy to break.
3.Fry slowly over low heat.
Haha, eggplant meatloaf, specially designed for friends who don’t eat eggplant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
