Health benefits
Pork: Moisturizing
Ingredients
Starch(A bowl) | Four (A bowl ) |
Water ( appropriate amount ) | Sauerkraut ( one ) |
Pork ( Moderate amount ) | Pork fat (piece ) |
Recipe of Northeastern Sauerkraut and Pork Pancakes
1.Use water to mix starch and equal amounts of flour into a paste (not too thick), spread it evenly on the pan with a spoon, and bake it out
2. Mix sauerkraut and pork into dumpling fillings, add in and stir-fry until cooked (I prefer sauerkraut, other fillings are also acceptable)
3. Spread the fried filling evenly on the cake, roll it up, cut it into small pieces with a knife, and you can eat it.(Be sure to eat it while it’s hot)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
