
Ingredients
Flour ( A bowl ) | Clear water ( appropriate amount ) |
How to make steamed cakes

1. Knead the dough with hot water, knead it into a dough and let it rest for 15 minutes, kneading again during this period

2.Knead the beaten dough into long strips, and then cut it into small pieces, which are slightly larger than the dough for making dumplings

3. Boil water in the steamer and start rolling out the cakes before the water boils , be thinner

4. After boiling, start to put the first piece, and then roll out the second piece.After rolling it out, place the second sheet on top of the first one.Repeat until about ten sheets can no longer be placed.Just steam for another 5 minutes.
5.Unveil this pancake
6.Put your favorite vegetables and sauce inside, and you can eat
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