
Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Flour ( A bowl ) | Salt water ( More than half a bowl ) |
Sausage ( 4 pieces ) |
How to make pancakes

1.A bowl of flour.

2.Add salt water and stir into floc (add a small spoonful of salt to the water).

3.Knead into a dough.

4.Cut into four pieces and roll into thin slices.

5. Roll up.

6.Pinch into a long strip.

7.Plate it into thin slices.

8. Brown both sides.

9. Fry over low heat until cooked.

10.Clip on the sausage.

11.Breakfast is solved.
Tips
1.Adding salt to the noodles will make them more chewy.
2.Use warm water to knead the dough to make the cake softer.
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