
Ingredients
Mushroom feet ( Fry as much as you like ) | Flour (appropriate amount) |
Salt, chicken essence ( appropriate amount ) | Oil ( a large amount ) |
How to make fried mushroom feet cake

1.Soak the mushroom feet first, soak until soft and tear into small strips ;

2.Add flour, seasoning and mix well (add a little water and mix well with chopsticks );

3.Mixed shiitake mushroom legs;

4.Shiitake mushroom feet ~ sweet potato slices ready to be fried;

5.Get some flour and make a cake shape;

6.Fry in the pan...until cooked;

7.Hee hee, finish frying the mushroom feet;

8.Fried sweet potatoes;

9.It’s all fried!
Tips
Make it into a cake shape and add flour so it doesn't stick to your hands.Cut the sweet potatoes thinly if they are crispy, and thickly if they are soft~
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