Ingredients

Flour ( two pounds )	Baking powder ( One pack (half pack) )
Water (appropriate amount)	Sesame seeds ( appropriate amount )

How to make dough pancakes

1. Let the dough rise, add baking powder and water to the white flour, and wait for the dough.It takes about half a 30/50 minutes

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2. Divide the large dough into small portions and add sesame seeds one by one.

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3. Let the rolled dough rest for a while before frying

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4. I like to eat light pancakes without adding oil in a pan.I like to add a little oil, otherwise it will be greasy because you have to add meat or eggs and ham to eat it

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5. Inside the pancake It's empty and it will puff up on its own

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6.Tear it open with just one hand p>

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7.It’s hot and fragrant

8.It tastes better with sesame seeds

9.Eat meat with meat

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10. Roujiamo

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11.Really delicious

Tips

It can be frozen and can be eaten with meat whenever it is hot.Haha

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