
Ingredients
Flour ( 2 bowls ) | Brown sugar ( 1 bag ) |
Xiaomu ( 6 grams ) |
Brown sugar dough How to make cake

1. Flour, wheeze mix Even

2.Kneaded dough, fermented into honeycomb shape

3.While the dough is fermenting, make brown sugar filling and mix brown sugar 3:1 evenly

4. Roll out the dough one by one, wrap it with brown sugar filling, and make it into a round cake shape.Heat oil in a pan, add the round cake, and fry both sides until golden , cooked

5.Look at the brown sugar flowing out, it’s delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







