Health benefits
Leeks: Warm and promote Qi
Ingredients
Chives (half a catty) | Fat and lean pork (appropriate amount span> ) |
Flour ( appropriate amount ) | Dry yellow sauce (appropriate amount) |
Sesame oil ( appropriate amount ) |
How to make pork and leek pie
1.Put the noodles into a basin, pour water in portions, and use chopsticks to stir into a dough.The dough will be very soft.Don't use your hands to make the dough, it will be very sticky.
2. Chop the leeks into a basin, mince the fat and lean pork and set aside.Pour appropriate amount of sesame oil on top.Add dry yellow sauce, the approximate proportions are as shown in the picture.
3. Stir the dry yellow sauce and meat filling evenly.
4. Stir evenly with the leeks.
5. Add more thin noodles, roll it into a thin skin, and wrap a lot of leeks.Heat the pan until a small amount of oil is hot and add the patties.
6.In five minutes, come and eat!
Tips
When the pie puffs up, turn it over and it will take about five minutes to cook.The leeks will not taste good if they are cooked for too long.Don't make the meat filling too big, otherwise it will cook too slowly.
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