How to make pork and cabbage pie

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  1. Add water and knead into a dough (slightly softer

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  2. Put a little oil in the pan and fry the pork filling Fry for a minute or two until half cooked and add a little soy sauce, so that the cooked filling will be more delicious.

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  3. Chop the cabbage into small pieces, sprinkle a little salt to squeeze out the excess water, and squeeze out the water by mashing it into a ball (this will save you the soup when cooking)

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  4.Put the cabbage stuffing, meat stuffing, chopped green onion, oil and salt together

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  5. Dry the dough into small doughs, dry the dough into thin pancakes, cover one with fillings, cover the other with the top and cut off the excess edges, put it on a pancake pan and bake for 7 , completed in 8 minutes