How to make matcha durian layer cake

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  1.Take a clean glass bowl, Crack in 2 eggs, add 10g of sugar, stir evenly to melt the sugar

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  2.Pour in 400ml milk and stir evenly

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  3.Sift in 150g of low-gluten flour and stir Evenly

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  4.Sift in 10g matcha powder and stir evenly

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  5.Mix the batter thoroughly and evenly, then sift it four times or more

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  6.Put the sifted batter in the refrigerator for an hour

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  7. Prepare 200g of durian pulp, press into puree, and set aside

• 8.Take a water-free and oil-free basin, put in 200g of whipping cream and 25g of sugar and use an electric egg beater to beat them hard

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  9.When the cream has obvious lines, lift the egg beater until it has sharp corners

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  10. Heat the pan over high heat without oil, remove the pan from the heat, add a spoonful of batter, and shake it left and right to make the bottom of the pan covered with batter.Change to low heat and continue heating

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  11. When the center of the pie crust is bubbly and the edges are raised.It’s ready to be cooked

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  12. Place the baked pie crust on a clean table Cool on paper, repeat steps 10-11 to make all the batter into cake crust

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  13.Take a cool piece of pie crust, place it on the chopping board, place a disk upside down on the pie crust, use a knife to draw a circle along the disk, and shape the pie crust

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  14. Shape all the pie crusts in turn and put them on the plate for later use

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  15.Place a piece of pie crust on the gasket and apply a layer of durian puree

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  16. Spread a layer of whipped cream on the durian puree, cover it with a piece of pie crust, spread a layer of durian puree and a layer of cream , and so on, put all the dough on top, remember to choose a beautiful dough and put it directly on top

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  17.Use your favorite mold to make some small shapes of cantaloupe, then add cream and decorate

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  18.The matcha durian layer cake is finished! You can eat it directly, but it will taste better if you put it in the refrigerator for half an hour before eating!

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  19.It tastes great, hurry up and make it!