Ingredients
Flour, brown sugar ( 150 grams of flour, appropriate amount of brown sugar ) | Yeast, water, oil ( appropriate amount ) |
How to make brown sugar sesame cakes
1.Put an appropriate amount of flour and yeast into a basin, and knead the dough with hot water.Send for two hours.
2. Knead the dough for a few minutes, divide it into three parts, and roll it into a round shape.Put appropriate amount of brown sugar and wrap well.
3.Wrap them in sequence.
4. Turn on the heat, add an appropriate amount of oil, and fry the pancakes.
5. Serve on a plate when cooked.
Tips
When frying, add more oil to avoid burning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
