Recipe for home-style fried pancakes in Northeast China

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  1. Stir the flour with 65-80 degree water Form into a fluffy shape, knead into a smooth dough, and bake for 10 minutes.

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  2. Roll the dough into a pancake, evenly apply vegetable oil and sprinkle with a small amount of salt.

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  3. Roll up the cake in 2, divide it into several sections, rotate the dough in reverse with both hands together.

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  4. Roll the dough into a round cake.

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  5.Put oil in the pot and cook over low heat.

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  6. Bake until both sides are golden.Crispy on the outside and tender on the inside.