How to make egg burritos

• 

  1. Finished product picture.The dish with curls inside is cold salad! You can refer to my recipes "Cold Sweet Potato Flour" or "Cold Bean Curd".Of course, you can also add ham, lettuce, salad dressing, chicken, etc.to roll it up and eat it! Use your imagination!

• 

  2. Crack 2 eggs into a bowl, add a bowl of flour, I use the usual flour Bowl ladle.
  I didn’t weigh the specific amounts of ingredients, so I can’t give you the specific grams.This doesn’t have to be as precise as baking though, so it’ll just about work!

• 

  3.Slowly add water, stir well while pouring, and compare the mixed batter The rare state is enough! It’s too thick and won’t flow when spread out later! The specific feeling is that it is thicker than pure milk but thinner than yogurt!

• 

  4. Use a mesh to sift once to remove the unstirred flour particles to obtain a fine of batter, let it rest for 30 minutes.(It’s okay if you’re in a hurry and don’t wake up!)

• 

  5. Preheat the non-stick pan , drop a little bit of cooking oil, shake the pan to coat evenly, then pour off the excess oil, pour a spoonful of batter into it, and quickly shake the pan to spread it evenly into a round shape.Fry over low heat! (Don’t scoop in too much batter at one time, so that the pancake crust will be thinner!)

• 

  6.Turn over when you see the transparent batter turns white! Fry the other side over low heat until you see a lot of bubbles on the surface.

• 

  7.All fried!

• 

  8.Put your favorite dish in the lower middle and roll it up!

• 

  9. Roll it up and you’re ready to eat!

• 

  10.Picture of the finished product.I squeezed the ketchup!

• 

  11.The stuffing inside is made from cold sweet potato flour.The specific method is in the recipe column on the homepage.It’s there, friends who like it can look for it themselves!