How to make homemade hand cakes

• 

  1. Prepare ingredients.

• 

  2.Wash the green onions, dry them and cut them into sections.

• 

  3. Heat oil in a pot.

• 

  4. After the oil is hot, pour in the green onions.

• 

  5. Fry the onions until golden brown and turn off the heat.

• 

  6. Pour out the scallion oil and cool until set aside.

• 

  7.Take a bowl and pour in flour, salt and water.

• 

  8.Knead the dough into a ball with your hands and knead it into a very soft state.

• 

  9. After kneading, cover with plastic wrap and let rest for 30 minutes.

• 

  10. Apply scallion oil on your hands and on the countertop to prevent stains.I use my desktop.

• 

  11. Divide the relaxed dough into two equal parts.

• 

  12.Take a piece of dough, flatten it and roll it out.

• 

  13.The thinner the better, roll it into a rectangular shape.

• 

  14.My dough is transparent when picked up.

• 

  15. Brush the rolled dough with a layer of scallion oil.

• 

  16. Start rolling up from the first layer.

• 

  17.Then fold the dough pieces like a fan.

• 

  18. Finally, it becomes a long strip 2 to 3 cm wide.

• 

  19. Roll up one end of the strip, and stretch the strip while curling.The long strips become longer, so that multiple layers can be rolled out.

• 

  20. Roll up the long strip, close it, and let it rest for fifteen minutes.

• 

  21.Take a piece of relaxed dough and flatten it into a cake shape.

• 

  22. Roll out both.

• 

  23. Preheat a non-stick pan and brush it with oil with a brush.

• 

  24.Put in the relaxed cake and fry slowly over low heat.

• 

  25.Flip again until both sides are golden brown.

• 

  26.The two cakes are baked and placed on the plate.They are crispy and fragrant.

• 

  27.The final product picture.