How to make green onion pancakes

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  1.Take out three small bowls of flour

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  2. Knead the dough with warm water.After forming a dough, wrap the dough in a food bag and wait for fifteen minutes to wake up the dough.

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  3. Sprinkle the chopped green onion, a little salt and Sichuan pepper powder into the dough, and divide the dough into three small pieces Spread the cake evenly with your hands.It’s best to have a rolling pin.Unfortunately, I don’t have one at home, so I have to use my hands.Try to press the cake as thin as possible

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  4.Pour a little oil into the pan.After the oil in the pan is heated, put the cake into the pan and flip it up and down after one minute.

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  5. Since it was my first time to make a cake, I didn’t know if it was done, so I tore it into pieces and tasted it, hehe

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  6.The three cakes are ready, waiting for the husband to come back for dinner!