How to make sesame pumpkin cake

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  1.Wash the prepared pumpkin and cut into pieces

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  2.Discharge pressure cooker and steam for 15 minutes p>

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  3.Mash the steamed pumpkin into a puree and add fine white sugar

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  4. Add the glutinous rice flour and flour to the pumpkin puree in a ratio of 2:1 (in fact, this ratio is not absolute, you can eat it as you like If it’s a little waxy, you can add flour in a ratio of 3:1)

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  5. Knead until it is not sticky.Roll the dough into a small round shape

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  6.Press the sesame dish flat and stick the sesame seeds on it

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  7. Heat the oil in a pan until it is 50% hot.Add in the pumpkin cake and fry until golden brown on both sides.Drain the oil.(Control the heat.After the oil is hot, turn to medium-low heat and fry slowly)

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  8.Golden yellow Plate the delicious pumpkin pie