Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( One pound ) | Four ( Appropriate amount ) |
Glutinous rice flour ( Appropriate amount span> ) | White sugar ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make steamed pumpkin cake
1. Cut the pumpkin into pieces, steam them in a pot, and press them into puree with a spoon while they are still hot.
2.Put some sugar, glutinous rice flour and flour.Synthetic dough.
3. Wake up for a while, then pull it into a small dough of the same size, knead a hole, and put it in Add sugar and black sesame seeds, then roll into a ball.
4. Use a toothpick to press the formed dough into a cross shape, and then press a fork.That’s it.Finally, add the peony stems and you’ll be successful.
5.This is not steamed, semi-finished product.
6.Steam for 20 minutes and it will look like this
Tips
Pumpkin is a must Steam it, or it won't break until it's pressed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
