How to make small pumpkin cake

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  1. Buy a small pumpkin.

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  2.Wash the pumpkin, peel, seeds and pulp, and cut into pieces Small pieces, the smaller they are cut the faster they will cook.

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  3. Put the pumpkin into the steamer and steam it for fifteen minutes and take it out.

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  4. Pour off the excess water, add an appropriate amount of sugar, and use a spoon to Steamed pumpkin is pressed into puree.

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  5.Add the flour and glutinous rice flour into the pumpkin puree, press 2: Mix the flour in a ratio of 1.Don't put it down all at once.Put half of each mixture first, stir evenly, and add the flour while mixing with the noodles.Just like making buns and dough, the dough just needs to be soft, smooth, and not sticky.

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  6.Peanut flour was fried from peanut kernels when I was making cakes a few days ago.Grind it out with a food processor and use the leftovers, which come in handy.Add some sugar to the peanut powder to make the filling.

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  7. Divide the dough into small rounds.

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  8.Take a small round dough, place it in the center of your left hand, and pinch the dough with your right hand A nest comes out.

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  9.Use a spoon to put the peanut filling into the nest.

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  10. Collect the mouth of the nest in the same way as the mouth of the bun, and then put the pumpkin Form the dough into a ball.

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  11. Use a toothpick to press out six equal lines on the dough blank and press it into a pumpkin.That's it.

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  12. Place the pumpkin cake base on the oiled steaming plate, and then place it A section of potato vine stem is gently inserted at the intersection of the six lines on the top of the pumpkin pie.

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  13. Put the pumpkin cake dough into the steamer and steam for ten minutes, wait for the pumpkin When the cake is cooked, pick it up and eat it.Look, pumpkin pie is very attractive.