
Ingredients
Beef stuffing ( One pound ) | Minced green onions ( appropriate amount ) |
Four ( An appropriate amount ) | Thirteen Incense ( A little ) div> |
Dark soy sauce ( a little ) | Oil ( a little ) |
How to make beef patties

1. Minced green onion, meat stuffing, add a little thirteen spices, dark soy sauce, oil, mix well

2. Mix the noodles with warm water, let them rest for twenty minutes, divide them into portions, roll them out and apply the meat filling

3.Wrap well

4.Put it into the electric baking pan and adjust the time

5. Remove from the pan and cut into pieces Serve
Tips
The noodles should be rolled out slightly thinner and not wrapped too thickly, otherwise they will rise out of the pot when the time is up.When the time is almost up, you can smell the aroma of beef and chopped green onion.It is very simple and tastes good.It can be enjoyed by all ages.Suitable for all
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







