How to make peanut brown sugar pie

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  1. Dissolve the yeast in water, pour in the flour and add an appropriate amount of warm water and knead until soft, then ferment in a warm place until it doubles the original volume.

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  2. Pour the crushed peanuts and brown sugar into the container and mix well and set aside.

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  3. Pour the peanut oil and flour into the container and stir evenly to make a pastry.The ratio of the pastry is 1:1.
  

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  4. Place the risen dough on the chopping board and knead it into dough.Roll out into long strips and divide into equal size balls.

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  5.Take a dough ball and roll it into a round cake shape and spread it evenly with puff pastry.

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  6. Roll it up from top to bottom.(You can also roll it from bottom to top)

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  7.Pinch one end and roll it inward.

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  8. After rolling it up, pinch the other end and press it underneath.

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  9.First press it with your hands and roll it into a cake shape.

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  10.Put in the fillings.

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  11.Knead into buns.

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  12.Close the mouth downward and press it twice gently with your hands.Preheat the electric baking pan, grease it with base oil, and put the prepared cakes in it.

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  13. Fry until both sides are golden brown and ready, (no need to cover, the dough is still baking before baking) It will grow taller during the process to prevent the lid from crushing the cake and causing the sugar to spill out)

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  14.The cake is baked, taken out of the pan and served.It is fragrant and sweet when you take a bite.