Health benefits
Butter: low protein
Red bean paste: low protein
White sugar: low protein
Ingredients
High-gluten flour ( 200g ) | Butter ( 70g ) |
Red bean paste (appropriate amount) | Egg white ( 10g ) |
Egg yolk ( one ) | White sugar ( 30 grams ) |
Water ( 35 grams ) | Black sesame seeds (appropriate amount) |
Red bean cake recipe
1.1.How to make water and oil skin: Mix 100 grams of high-gluten flour + 30 grams of sugar + 35 grams of water + 10 grams of butter + 10 grams of egg white to form water and oil skin.
2. Oil crust method: Mix 100 grams of high-gluten flour + 60 grams of butter to form an oil crust.
3. Divide the kneaded water-oil skin and oil skin into 12 equal parts, cover with plastic wrap and let them rest 15 minutes.
4.Wrap the oily leather with water and roll it into a shape of ox tongue with the mouth facing down
5.Roll up from top to bottom
6. Roll it upright again, roll it up, and wake up together for 15 minutes after everything is done
7. Roll out the bag and put on the bean paste filling.Don’t put too much.With the mouth facing down, brush with egg wash (egg yolk) and sprinkle with black sesame seeds.
8. Arrange the plate, put it in the oven, bake the middle layer at 150 degrees for 20 minutes, then turn to 180 Bake for 5 minutes.
9.Finished product picture
Tips
If you feel the oily skin is dry, you can just add a little more butter.
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