How to make brown sugar stuffed dough cake

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  1. Dissolve the quick-rising powder with warm water.Pour in the flour and stir with chopsticks.Add water while stirring until there is no dry powder.Knead the dough with your hands.It should be as soft and hard as usual steamed bun dough.Let it ferment at room temperature until it is 2.5 times its original size

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  2.Pull open the dough and take a look, it’s all honeycomb

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  3.Sprinkle dry flour on the cutting board in advance and knead the dough until it is smooth

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  4.Then divide the large dough into small pieces of equal size

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  5.Use a rolling pin Roll out the dough into a dough piece with thin edges and thick middle and set aside

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  6.Take an appropriate amount of brown sugar , add dry flour to make the filling.The ratio of brown sugar to flour is 1:1.The purpose of this is to make the cooked filling soft and glutinous and not runny

• 7.Mix brown sugar and flour evenly
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  8.Put a dough piece on your hand and fill it with filling

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  9.Wrap it like a bun, don’t expose the filling

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  10.Tuck the mouth downwards Press flat

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  11.Use a rolling pin to gently roll it evenly

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  12.Don’t roll it too thin

• 13.After everything is done, let it sit for 10 minutes
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  14. Heat the pan in advance, brush with a thin layer of cooking oil, and put the dough into the pan, leaving a little space for each one

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  15. Cover the pan over low heat and cook for two to three minutes, flip over, and cook until the dough puffs up and becomes golden brown on both sides

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  16.Look, you can enjoy the tempting cakes