Health benefits
Bacon: protects the nervous system
Ingredients
Bacon (appropriate amount) | Four ( appropriate amount ) |
Salted vegetables ( appropriate amount ) | Salad oil (appropriate amount) |
Onions (appropriate amount) | Yeast ( A little bit ) |
How to make salted vegetables and bacon scones
1. Add a little bit of water to the yeast and pour it into the flour, then add an appropriate amount of water into the flour and knead it until smooth Let the dough rise for half an hour.This step is similar to making steamed buns.
2. Use fatty meat for bacon.Wash and boil in water and cut into 0.5 cm cubes for later use.Chop the salted vegetables into small pieces, the finer the better.Wash and chop the green onions.
3.Put the bacon, salted vegetables and green onions into a bowl and mix well and set aside p>
4. Touch the baking sheet with salad oil and set aside.Apply salad oil on your hands and knead the risen dough until smooth.Divide the dough into small balls of the same size.Press the small balls into dough and wrap in the prepared fillings (the technique here is the same as making steamed buns).) Place face down on the baking sheet and press into a thin pancake with your hands.
5.Put it into the middle layer of the preheated oven and heat it up and down to 180 degrees for about 25 minutes., bake the surface until golden brown.
Tips
There is no need to add salt or other seasonings to this pancake, because the salt and bacon are already included.The thinner the cake is pressed, the crispier and more delicious it will be.Each oven has a temperature difference, so you can control the heat yourself.
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