Health benefits
Lettuce: calm the nerves
Ingredients
Cooked minced beef ( appropriate amount ) | Lettuce ( 1 piece ) |
Onion head ( 1 ) | Plain flour ( 150g ) |
Dry yeast ( 3 grams ) | Soft white sugar ( 3 grams ) |
How to add meat to dough cakes
1. Wash the lettuce, chop the cooked beef and chop the onion
2.Put 1 teaspoon of oil in the pot, add chopped onion to the hot oil and stir-fry until fragrant
3.Add in cooked minced beef, stir-fry until evenly mixed and set aside
4. After the dough is fermented for 2 hours, add a little alkaline water to neutralize the pH
5.Add a little to each Knead the dry flour into a round dough and let it rest for 5 minutes
6. Use a rolling pin to roll it out thinly and spread it A layer of oil, sprinkle with a little sesame seeds and salt
7. Roll up tightly from one side and pull Squeeze and twist into a round cake shape
8. Preheat the pan and bake on both sides over low heat.Once golden and cooked
9. Fry the cooked dough cakes twice, using a knife Cut one side
10.Add fried cooked beef and lettuce to complete
11. Cut the dough cake to see how great the layers are.
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