Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot ( Half root ) | Pumpkin ( Half span> ) |
Celery leaves ( A bowl ) | Flour ( Two bowls ) |
Oil ( less ) | five-spice powder ( less than ) |
Panthoxylum bungeanum Pink ( less ) | Salt ( a little ) div> |
White sesame seeds ( one spoonful ) |
How to make vegetable pancakes
1. Add cold water to flour and stir into batter
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2.Prepare vegetables
3.Cut the vegetables into shreds and add them to the batter , add allspice powder, Sichuan peppercorn powder and salt
4.Crack in an egg and mix well
5.Pour oil into the hot pan and pour two small spoons of vegetable batter
7. Fry both sides over low heat
8. Serve with white sesame seeds
6.Turn the pot around and spread it into dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
