Baked dough cake

2024-06-30 08:04:32  Views 2 Comments 0

Ingredients

High-gluten flour ( 250g )
Yeast ( 2 grams )
Warm water ( 120g )
Oil ( appropriate amount )
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How to make dough cakes

  • Illustration of how to make dough cakes 1

    1. Melt the yeast with water, put the warm water and yeast into the flour, and pour the water While stirring, make it look like cotton wool

  • Illustration of making dough cake 2

    2. Then knead it into a smooth dough and put it in a warm place to ferment..

  • Illustration of how to make dough cakes 3

    3.It will take about an hour and a half, and it will be fine if it does not rebound after pressing it with your hand (this (Illustration omitted) Then start making the cake.

  • Illustration of how to make dough cakes 4

    4. Then put a little oil in the pan on fire and fry until both sides are golden brown and the cake puffs up.alright.

  • Illustration of how to make dough cakes 5

    5.Put it on a plate and start enjoying.

Tips

Friends who like sweet food can wrap sugar in it, and the fermentation time will be determined according to the temperature.

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