Ingredients
Glutinous rice flour ( 300g ) | White sugar ( 50g ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Cooked black sesame seeds ( a little ) |
How to make sugar cakes
1.Sugar and glutinous rice flour are ready
2.Use half of the sugar and melt it with 40ml of water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
