Ingredients
Flour ( 500g ) | Water ( 250g ) |
Oil ( 15g ) | Salt ( 8g ) |
Sausage (appropriate amount) | Luncheon meat ( Moderate amount ) |
Mashed garlic ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
How to make scallion pancake
1. Knead with 500g high-gluten flour, 250g water, 15g oil, 8g salt and let it rest for 30 minutes.This is how to make dough!
2. [Yu Hong Pastry Classroom] Next is stuffing, including sausages, ( Not ham) lunch meat, diced, salt, MSG, green onions.Garlic paste, all in moderation!
3. Put more green onions than minced garlic! Roll out the risen dough thinly, sprinkle everything on it, roll it up, cut it out, and press it flat.
4. Fry at 150 degrees until both sides turn yellow, then you can eat it.! Isn’t it particularly simple! Again!
5.If it doesn’t taste good, hit me! It tastes great!
Tips
There are no skills that any idiot can do.If you don’t understand, you can ask me*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
