Crispy red bean cake

2024-06-30 09:44:51  Views 2 Comments 0

Ingredients

Watery and oily skin: ( )
Low-gluten flour ( 100g )
White sugar ( 15g )
Water ( 45g )
Lard ( 15g )
Pastry: ( )
Lard ( 40g )
Flour ( 80g )

How to make crispy red bean cake

  • How to make crispy red bean cake Illustration 1

    1.Mix the water and oil crust ingredients together and knead into a dough

  • Crispy Red Bean Cake Recipe Illustration 2

    2. Mix the pastry ingredients Together, knead into dough

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    3.This is the kneaded water-oil dough and puff pastry dough , cover with plastic wrap and let stand for about 10 minutes

  • Crispy Red Bean Cake Recipe Illustration 4

    4. Divide the water and oil dough into 10 grams of small dough, the pastry is divided into 7 grams of small dough, and the red bean filling is divided into about 15 grams

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    5.Wrap the pastry in the watery skin (like a bun)

  • Crystal Red Bean Cake Recipe Illustration 6

    6. Roll out long

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    7.Roll up and relax for 15 minutes

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    8.Repeat the steps just now and complete them all

  • Crispy red bean cake recipe 99.Put a piece of dough upright and flatten it
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    10. Roll out and add red bean filling

  • Illustration of how to make crispy red bean cake 11

    11. Wrap up, red bean cake It’s done

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    12. Bake in the oven at 185 degrees for 15 to 20 minutes

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    13.Go a little further

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    14.Look, there are so many levels

Tips

I use vegetable oil, but everyone uses lard for better results,

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