How to make egg pancakes

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  1.Take an egg, a small amount of chopped green onion, an appropriate amount of salt, and an appropriate amount of flour (more flour will make the cake firmer, less flour will make the cake softer)

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  2. Then add an appropriate amount of water and stir until it looks like the picture

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  3.Take an egg and stir well and set aside

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  4. Lift the pot Heat oil (if it is not a non-stick pan, the hot pan must be heated for enough time to achieve the non-stick effect)

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  5.Pour the batter into the pot, spread it into a round cake, fry over low heat for about two minutes and then turn it over

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  6.After turning over, garnish with pre-cut ham slices

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  7.Then pour the stirred egg liquid into the gaps between the ham slices, cover the lid and simmer over low heat for a while (be careful not to scorch it)

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  8. After frying both sides repeatedly until cooked, take it out of the pan and slice it into pieces