Health benefits
Pumpkin: Reduce swelling
Ingredients
Four (appropriate amount) | Pumpkin (appropriate amount) |
Baking powder ( appropriate amount ) | Oil (appropriate amount) |
How to make pumpkin lotus leaf cake
1. Cut a circle around the pumpkin about one centimeter, cut into thin slices and steam them, mash them into puree and let cool, then add baking powder and flour and mix Noodles
2. Let the dough double in size, add dry flour and knead to deflate the dough.After the surface is smooth, divide the dough into small pieces of the same size
3. Roll out the dough Rectangular dough, preferably wide on both sides and narrow in the middle, easy to shape
4.Dough one side Apply cooking oil evenly, then fold in half
5.After folding in half, arrange it into a leaf shape.Poke a hole with a fork.This hole is for modeling purposes and does not need to be too deep.Just prick it lightly
6.Like this, basically completed
7.After all the lotus leaf cakes are ready, Steam for about 25 minutes, then steam for 5 minutes
8. Remove from the pot and clamp Meat is particularly delicious
Tips
1.Don’t roll the lotus leaf cake too thin, otherwise the shape will not look good;
2.Apply oil evenly on one side, more oil will make it less sticky;
3.It’s best if you can’t finish it.Put it in a plastic bag and refrigerate it.Just heat it up when eating.Because it contains oil, it will go bad quickly if it is not stored well.
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