
Ingredients
Flour ( 500 grams ) | Meat ( 200g ) |
Prune vegetables ( A little ) | Onions ( A little ) |
How to make prune, vegetable and meat pancakes

1.Make noodles first

2.Add the stuffing

3.Chop stuffing

4.The dough will double in size

5. Divide the dough into equal portions and wrap them like buns.

6.Use a rolling pin to roll into a round cake shape

7.Put it into an electric cake oven and bake one side of the cake over a slow fire until golden brown and then flip it over.When both sides of the cake are grilled until golden, switch to low heat

8.Install disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







