Ingredients
Low-gluten flour ( 100g ) | Whole egg liquid ( 18g ) |
Lard ( 15g ) | Corn oil ( 42g ) |
Powdered sugar ( 30g ) | Peanuts ( 30g ) |
Baking powder ( 1g ) | Small Soda ( 0.5g ) |
Sesame seeds (sprinkle on the surface) ( Appropriate amount ) | Whole egg liquid (brush the surface) ( Appropriate amount ) |
Recipe for sesame and peanut shortbread
1.Put the corn oil in a basin
2.Add lard and whole egg liquid
3.Add powdered sugar and stir evenly
4.Sift in the flour in two batches and stir until there is no dry powder
5.Add chopped peanuts
6. Knead the dough (this hand is oily and cannot take pictures)-
7. Divide the dough into 15 portions and roll into small balls
8.Put it in the palm of your hand and press it into a cake shape, and place it on a baking sheet lined with greaseproof paper
9.Brush with egg wash and sprinkle with sesame seeds (you don’t have to, I just want it to look good)
10. After preheating the oven to 140 degrees for 10 minutes, put the baking sheet into the middle layer and bake for about 15 minutes.
11.Finished product picture
Tips
Because the temperature of your oven is different, you can set the temperature time as appropriate.My oven The temperature is on the high side, which is just right.Be sure to stay next to the oven and observe to avoid burning
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