How to make brown sugar cakes

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  1. Dilute the baking powder with warm water, add it to the flour little by little, stir while adding the fermentation water, if the amount of water is too much Add less normal water and stir well

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  2. Knead the stirred dough into a dough and bring it to the surface After it is smooth, place it in a basin, cover it with a lid or plastic wrap, and wait for free fermentation.The fermentation time will vary according to the temperature

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  3.After a while, check the free fermentation situation.It will be almost double the size of the flour just now.If you peel it off with your hands, there will be many honeycombs

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  4. Put a little alkaline flour or baking soda into the dough, be sure to knead it evenly, and then take out the dough.Roll it into a cake, add brown sugar and wrap it like a bun, then roll it flat again

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  5. Put a little oil in a non-stick pan to avoid drying the pan.Put the rolled sugar cake into the nest and bake it over low heat so that both sides of the cake are covered with oil.Turn the cake frequently to avoid burning it~