Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes (one) | Four (appropriate amount) |
Cilantro ( appropriate amount ) | Onions (appropriate amount) |
Salt ( appropriate amount ) |
How to make potato cakes
1.Peel and shred potatoes
2.Wash the coriander and green onions and cut them into sections
3.Put salt, flour, green onions and coriander in a bowl and add water and stir well
4. After the potatoes are cooked, heat the pan with oil and put flour in a bowl.
5.Fry until both sides are browned
Tips
Fry the potatoes first to avoid frying the pancakes while the potatoes are still raw.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
