Potato shredded burrito How to make

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  1.Knead the noodles with warm water, The dough needs to be softer, and it takes about 20 minutes to wake up after mixing.At this time, you can prepare the shredded potatoes!

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  2. Place the risen dough on the panel and roll it out evenly.Apply a layer of oil on the dough, then roll up the dough, and use a cutting board to divide the dough into suitable sizes, as shown below

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  3. Roll two pieces of dough of equal size into small round cakes

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  4. Grease one of the small round pancakes

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  5.Put another Combine it with the oiled round cake

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  6. Roll out the combined small round cakes Make it into a pancake, you decide how thin it is

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  7. Put it on the pot and bake it.It’s up to you to control the heat.If you like to eat more heat, you can like the picture below

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  8.If The low heat is like this picture, once the pancake is cooked, turn it over to the other side

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  9.Potato shreds To serve, I use the Queen Amway pot to make it, which is faster and easier.Put the shredded potatoes in the pot and cover the pot.Heat over low heat for three minutes to form a steam lock.Open the lid and add oil, salt and light soy sauce.Mix well and then cover.Cover for two minutes and it’s ready to eat

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  10. More cucumber shreds and sauce, the ingredients are up to you Choose

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  11.Bake, dishes, serve



12.Put the vegetables on the cake and roll it up

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  13. Rolled and ready to eat

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  14.Be sure to use the inner sides of two rolled pancakes