Tamales

2024-06-30 14:01:16  Views 1 Comments 0

Ingredients

Flour ( appropriate amount )
Cornmeal ( a little )
Yeast ( 5 ​​grams )

How to make steamed cornmeal cakes

  • Illustration of how to make cornmeal steamed cakes 1

    1.The two types of powder are selected at 3:1 Proportion

  • Illustration of how to make cornmeal steamed cake 2

    2. Mix the dry powder well and add 5 grams of yeast to form a dough

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    3. After the noodles have risen, they feel a little sour and add some alkaline water.

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    4.And uniform.

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    5.Put in some flour and form a ball

  • Illustration of how to make corn flour steamed cake 6

    6.After mixing, use a rolling pin to roll it out thinly.

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    7. Apply salad oil and sprinkle with a little salt.

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    8. Stack one side toward the back like a wolf.

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    9.On the other side of the stack.

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    10. Apply a layer of oil and fold upward.

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    11. Fold the other half over to form a quilt block

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    12. Roll it out and steam it in a steamer.

  • Illustration of how to make cornmeal steamed cakes 13

    13. Take it out of the pan and cut into pieces after fifteen minutes and it is ready to eat.

Tips

The tamale actually comes out in layers like a quilt.

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