How to make green onion pancakes

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  1. Prepare the ingredients.

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  2. Pour the flour into a small basin, add a little boiling water little by little, stir until it becomes fluffy, and then Add a little cold water and mix into a dough and set aside

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  3. Let the dough rest for half an hour.

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  4. After the dough has risen, take out a small piece of dough and use a rolling pin to roll it into a large dough.Brush the pancake with a little oil, add a little salt, chili sauce, and chopped green onion, and use a brush to spread the chili sauce around.

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  5. Wrap and fold the dough with seasonings, and use a rolling pin to flatten it again.

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  6.The rolled out dough is ready for use.

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  7. Preheat the electric baking pan and brush it with oil, put the dough in and fry on both sides.

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  8. Sprinkle salt and chopped green onion into the dough.

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  9. Fry both sides until golden brown, then remove from the pan, cut into pieces and serve on a plate! (You can also dip it in tomato sauce)

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  10. Scallion pancakes with corn paste, simple and delicious!