
Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Lotus root ( ) | Carrot ( ) |
Egg ( ) | Flour ( ) |
Scallions ( ) |
How to make pan-fried lotus root cake

1.Grated lotus root

2.Squeeze out the water

3.Grate the carrots and chop into small pieces

4.Add eggs, flour and seasonings to the vegetables just now and stir evenly to make lotus root cake

5.Put the lotus root cake in the pan and fry until cooked
6.Pour on your favorite sauce

7.Done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







