How to make Taiwanese hand cakes

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  1. Slowly add warm water to 200 grams of flour, stir it into a snowflake shape with chopsticks, and then knead it with your hands until smooth of dough and let it rise for half an hour

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  2. While making the noodles, make the pastry: the remaining Add 40 grams of flour to lard, add appropriate amount of salt and chopped green onion, stir evenly, and make a puff pastry for later use

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  3.Divide the dough into two even doughs

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  4. Roll out the dough Shape it into a 3 mm beef tongue, and use the back of a spoon to evenly spread a layer of pastry

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  5.Roll it up along the wide edge

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  6. After rolling it, press it down with a knife.Cut and divide into two

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  7. Stack the two cut noodles together.With the cut side facing up, roll it into a roll

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  8. Roll the cake base, and then Let it bake for 20 minutes, then roll it out with a rolling pin

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  9. Brush a layer of pan into the pan oil, add the cake base, cover the pan and cook over low heat until golden brown, then flip the other side

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  10.Bring both sides to a golden brown and it’s ready to serve

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  11.Plate

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  12.Let’s eat