How to make sauce-flavored pancakes

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  1. Add appropriate amount of water to the flour and knead it into a soft dough.Wake up for 15 minutes.

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  2. Mix sesame sauce, hoisin sauce, and sweet noodle sauce in a ratio of 1:1:1.Add a small spoonful of sesame oil and a little water to the sesame paste.Stir it first until it becomes a more delicate sesame paste, then add the hoisin sauce and sweet noodle sauce.

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  3.After the dough is ready, make it into long strips, brush with oil, and divide into equal small doses Cut the ingredients into thin slices, the thinner the better

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  4.Preheat the electric baking pan Finally, turn off the light of the electric baking pan and put in the rolled out dough

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  5.Brush Apply a layer of sauce, then sprinkle with a layer of chopped green onions and white sesame seeds.Use a spatula to flip over one corner and turn the bottom of the cake into golden brown.Open while it's hot, the cake bottom is crispy and the sauce is rich in flavor.