Coconut cake

2024-06-30 14:54:38  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Milk powder ( 20g )
Low-gluten flour ( 70g )
Butter ( 80g )
Powdered sugar ( 30g )
Egg yolk ( 2 pieces )
Coconut ( 100g )

How to make shredded coconut cake

  • Coconut cake Illustration of how to do it 1

    1.Soften the butter (I softened it in the oven)

  • Illustration of how to make shredded coconut cake 2

    2.Use a whisk Beat until the volume increases, then add powdered sugar to beat

  • Coconut Cake Recipe Illustration 3

    3.Add egg yolk in two batches and beat well p>

  • Illustration of how to make coconut cake 4

    4.Stir evenly

  • Coconut Pancake Recipe Illustration 5

    5.Sift in low-gluten flour, milk powder, and add appropriate amount of coconut paste

  • Illustration of how to make shredded coconut cake 6

    6.Stir evenly

  • Coconut cake recipe illustration 7

    7. Roll into small balls and wrap them Shredded coconut

  • Illustration of how to make shredded coconut cake 8

    8. Preheat the oven, heat up and down to 150 degrees for 20 minutes, and it’s out of the oven!

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